Energy efficiency guide: Hospitality sector

Energy efficiency advice for hotels and the hospitality industry, including pubs and restaurants.

 
Hospitality guide cover

Overview

This guide introduces the main energy saving opportunities for the hospitality sector and demonstrates how simple actions save energy, cut costs and increase profit margins.

Contents 

 
  • Introduction
  • Energy consumption in hospitality businesses
  • Opportunities for energy saving
    • Heating and domestic hot water
    • Ventilation and air conditioning
    • Lighting
    • Building fabric
    • Catering
    • Leisure and fitness facilities
    • Combined heat and power
    • Energy management and people solutions
  • Next steps

Published: March 2018
Publication code: CTG058v3

This guide was produced as part of the Green Business Fund programme which ended in 2019.

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