Climate change is set to significantly impact food systems worldwide. From production and manufacturing to distribution and retail, the sector faces heightened vulnerability to risks that could disrupt food security across various geographies and markets. So, what should companies do to address these climate risks and opportunities? Should they integrate them into standard risk registers, or is it time to take a more focused approach to managing and mitigating climate risks—while also exploring strategic opportunities?
This event will:
- Examine models used by companies to assess different types of climate risks across the food system value chain
- Explore double materiality, KPIs, metrics, and the financial impacts of climate risks
- Identify value drivers across value chains to transform risks into business model opportunities and strategic advantages for product portfolios
- Discuss how to integrate risk into decarbonisation strategies
Key topics include:
- The three types of risks and why they require detailed analysis beyond traditional risk registers (physical, transition, reputational)
- Prioritisation and value-at-stake calculations
- Scenario sensitivity analysis
- Securing buy-in from the C-suite and the boardroom
